I actually prefer this drink "shaken, not stirred," but because of the carbonation from the soda, you run the risk of a mess. Add some ice to the shaker and stir or swirl vigorously. Then add equal parts of vodka (your choice of brands), freshly squeezed grapefruit juice, and the grapefruit soda. Muddle a couple of fresh basil leaves in the bottom of a cocktail shaker. Not only did it eliminate the need for simple syrup but it added a little carbonation. fresh basil leaves, ice cubes, blueberry syrup, blueberries, vodka and 1 more. Blueberry Basil Martini Recipe and Giveaway Lazy Budget Chef. I had seen basil with grapefruit juice combined on a few restaurant bar menus but they usually added simple syrup to sweeten the drink…not a fan.Īfter playing around with the basil and grapefruit juice, I thought of using the Italian grapefruit soda by San Pellegrino. lime, fresh mint leaves, agave nectar, sparkling water, ice, grapefruit and 1 more. Vodka and citrus are always compatible but I needed to think of another ingredient aside from the two basics. Luckily, Florida distilleries excel in making smooth Vodkas, so there are plenty to choose from. A Martini is inherently vodka heavy, and grapefruit juice is a delicate flavor that will be overpowered by poor quality spirit. Once I knew our upcoming Gr8 Dinner would be Italian cuisine, it was up to me to create a signature cocktail.Īnd when I think of Italy, citrus comes to mind. What Ingredients Do I Need The Alcohol The Vodka: You really need to make sure that you use a quality vodka for this recipe. The grapefruit juice and basil are perfect complements. Enjoy this drink anytime a cocktail is called for.
For my Traditional Vodka Martini recipe, I have chosen to use a 1:3 ratio of vodka to vermouth as my base. This Grapefruit Basil Martini is a lovely light cocktail, perfect as an aperitif. Traditional Vodka Martini (with grapefruit peel).
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